吃湯圓囉!

元宵節快樂!

用生熟糯米粉做了幾顆湯圓，然後用蕃茄，巧克力，和綠茶做了不同顏色的皮。我最滿意的卻是紅豆湯：）

Actually I thought of doing something more interesting, like putting in cheese instead of black sesame, and use basil oil, tomato, and squid ink to color the dough... haha, yup, it's like an Italian style 湯圓.. or ravioli to be exact :P