咖喱

After class I decided to get some gelatin powder to practice the lab for next week. And when I get into St. Lawrence's Market I found this store that sells a lot of spices in good very good price and quality, so I picked up some spices to make my "own version" of curry, i.e., trying it out the first time :-)

Interesting enough, my mom bought exactly the same stuffs as I did: curry powder (thought what she got was pre-mixed), lamb for stewing, onions, and coconut milk. It all happened coincidently... pretty amazing, isn't it?

I don't know the final result yet, as it's still cooking. However it does smells really good!