我的二三事

有時在想，連自己也不太著意的事，又有多少人會留意關心？

寫部落格是為啥，有時真的不太清楚。

（哈哈！ Duvel 啤酒的確不同，double fermentation 所產生的 8.1% 酒精很快令人有點 "blue"）

最近迷上了煮湯，特別是清雞湯，被它吸引著。看它從 「unclarified」到「clarified」的過程，有點興奮。

我決定變本加利，作個「double consommé」，用來餵海參 ：）

***

My "assignment" from a friend is finally "published"! It is a collection of, mostly, pictures I took within the last two weeks before I left Seattle. Looking back, those were good days, though they can be even better. I never regret leaving the job (although my dad always reminds me the surging stock price of AMZN). For one thing, I enjoy what I am doing now. At least, whenever I dream of myself cooking or thinking of improving a recipe, I feel good and satisfied when I wake up.

旅居西雅圖

Seattle as I see it

By Boris Wong

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I'm glad that my friend gave up his job too for pursuing his dream of working professionally in the culinary world.

You can give up a lot of things, but never give up your life.