一品心靈雞

一品的定義
過去的封建皇朝，普遍將官階分成九品（亦有些朝代例外），以“一品”為最高官階，歷朝有如相國、太師、司徒等官職，就是屬於“一品”；有一人之下，萬人之上之意；菜式以它冠名亦取其意，如“一品天香”“一品煲”等等；現在，有用“金牌”等名稱取代之勢。雲英雞：即雞項的一個美稱，“雲英”古語為處於少年時期。 ...

So the dinner party was pretty nice. I like every single dish we had. The party's theme is "poultry", and every dish needs to have something that's related to birds--be it white/black meat, egg, fat, gizzard, etc. At first I thought we'll have too much meat for entree, but it turned out a good mix and match.

So here's what we had:
1. Chicken soup with "fish swim bladder", abalone, and Chinese mushroom (by Phoebe and Chris)
2. Drunken chicken (by Mandy)
3. BBQ chicken on stick (by Derrick)
4. Turkey Mushroom Brie Croissants (by Peggy)
5. Roasted chicken with aluminum foil covered legs (by David)
6. Thai style curry duck fillet (by Jacky)
7. Pan fry game hen on lentil stew with smoked bacon (by Boris)
8. Undercooked eggplant in spicy garlic sauce with duck fat (by Boris)
9. Green tea tiramisu, cake style (by Eva)
10. Cranberry brownie topped with dark chocolate port cream (by Jason)

All the dishes were really good, every one is so talented! Too bad I still can't try Jeff's dishes since he just had a long drive from Vancouver. Ho gor was kind of busy with his school work so he didn't come up with a dish too :)