An open invitation...

My friend told me that last time she went to this restaurant she needed to pay $300. The food is really good, and now at a very reasonable price!

Anyone interested? The special is going out to public tomorrow on the PI, so reservation needs to be made now.

If you're interested, just leave me a comment =)

KICK OFF 2006 WITH A FRIEND AT ROVER’S –Recipes from Seattle’s Chef in the Hat become a special five-course menu for two

SEATTLE – December 21, 2005 – The holidays will pass and resolutions will come to an end so join Rover’s as chef and owner Thierry Rautureau brings recipes from his cookbook, Rover’s: Recipes from Seattle’s Chef in the Hat to life as a special five-course menu made for two. For $90 two people will each enjoy the five-course Rover’s Cookbook Tasting Menu, excluding tax and gratuity.

The Rover’s Cookbook Tasting Menu, created for omnivores and herbivores alike, will be offered Tuesday through Friday each week from Jan. 6 through Feb. 3, 2006. Diners can also purchase signed copies of Rover’s: Recipes from Seattle’s Chef in the Hat for $40 plus tax when they visit the restaurant for the tasting menu.

Rover's Restaurant, located at 2808 E. Madison in Seattle’s casually hip Madison Valley, is internationally recognized as one of the premier dining destinations in the Pacific Northwest. For almost 20 years, Rover's has offered a relaxed dining experience of award winning Northwest cuisine with a French accent. Diners can expect attentive service and an extensive, carefully selected wine list.


Rover’s is open for dinner Tuesday through Thursday at 6:00 p.m., Friday and Saturday at 5:30 p.m. and open for lunch on Fridays 12:00 – 1:30 p.m. Reservations can be made by calling (206) 325-7442 or by going online at www.rovers-seattle.com. Rover’s is owned and operated by Chef Thierry Rautureau.